Transparency Market Research’s report titled ‘Milk
Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast, 2012 – 2018’ provides a complete assessment of the current trends,
opportunities, and growth drivers and restraints that will impact this market.
Our analysts make effective use of primary and secondary research methodologies
to arrive at reliable projections for the milk powder market over the forecast
period. The report features an in-depth analysis of recent developments and how
these will alter the course of this market going forward. The report also makes
use of the Porter’s five force model to establish the projected bargaining
power of suppliers and consumers as well as to identify threat from substitutes
and barriers to entry. Vital micro and macro factors that are imperative to the
survival of existing and potential market players have been taken into account
in this market research report. Furthermore, the Company Profiles section is a
useful resource to study the financial status of leading brands in the milk
powder market, their product portfolio, recent developments, and an analysis of
their strengths, weaknesses, opportunities, and threats.
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Full Report with TOC: http://www.transparencymarketresearch.com/milk-powder-market.html
Overview
Milk powder is manufactured by drying milk – a process
that entails evaporating its moisture content. Milk power is used as a
substitute for fresh milk in situations where access to fresh milk is difficult
or proper storage conditions for milk are not available. Milk powder can be
preserved for several months without refrigeration. It can also be stored
conveniently as it exists in a powdered form. Powdered milk can be classified
into various products such as: nonfat dry milk, dry whey products, dry whole
milk, dry dairy blends, and dry buttermilk. Application areas of milk powder
range from infant formulas to confectionaries to nutritional foods to baked
sweets and savories. The largest markets for milk powder are: France, United
States and China. New Zealand is a leading exporter of milk powder worldwide.
Despite Australia, U.S., Argentina, and a few
European countries being the largest producers of milk powder, their exports
are lower than that of New Zealand. The largest importers of milk powder
globally are: the United Kingdom, Brazil, Germany, and the Netherlands.
The milk powder market may face growth hurdles in
the form of health issues – processing milk at ultra high temperatures reduces
the protein content and nutritional value of milk. Leading names in the milk
powder market are: Kraft Foods, Belgomilk, Nestle, Unilever, and Friesland
Campina.
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More Research Report on Food and Beverages Market:
http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html
This research report
analyzes this market depending on its market segments, major geographies, and
current market trends. Geographies analyzed under this research report
include
- North America
- Asia Pacific
- Europe
- Rest of the World
This report provides
comprehensive analysis of
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for upcoming
years
This report is a
complete study of current trends in the market, industry growth drivers, and
restraints. It provides market projections for the coming years. It includes
analysis of recent developments in technology, Porter’s five force model
analysis and detailed profiles of top industry players. The report also
includes a review of micro and macro factors essential for the existing market
players and new entrants along with detailed value chain analysis.
Download PDF: Global Milk Powder Market
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