Meals that are prepared
outside the homes and catered to students, or the working masses is known as
food service. Food service industry offers its services to schools, colleges,
cafeterias, restaurants among others. The four types of foodservice
systems are conventional, centralized, ready prepared and assembly service. The
most common system is conventional foodservice system. The ingredients are
collected from various outlets required for preparing the food and is prepared onsite.
Foodservice finds growing applications especially in schools, colleges,
universities and restaurants. People studying in schools or colleges or in
offices often have their daily meals in the cafeteria which follow the
conventional system.
Browse
Full Report With TOC: http://www.transparencymarketresearch.com/foodservice-market.html
Varieties of options
available in the food menu and high degree of quality attracting the health
conscious people are some of the key drivers. Public health service departments
ensure the quality of the food comply with the prescribed standards. High cost
incurred to maintain the hygiene and consistency in food quality coupled with
requirement of large labor force and food safety are some of the restraints
acting as barriers to the market.
North America has the
largest number of food chains and restaurants owing to the rising demand for
fast food. The majority of the high value transactions and mergers have
bolstered the North American market. It is followed by Western Europe wherein
France, Spain, U.K, Italy and Germany hold the key market share. Some of the
top foodservice management companies are Compass Group North America, Aramark
Corporation, Sodexo Inc., Centerplate, Guest Services, Inc among others.
This research report
analyzes this market depending on its market segments, major geographies, and
current market trends.
Geographies
analyzed under this research report include
- North America
- Asia Pacific
- Europe
- Rest of the World
This report provides
comprehensive analysis of
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
This report is a
complete study of current trends in the market, industry growth drivers, and
restraints. It provides market projections for the coming years. It includes
analysis of recent developments in technology, Porter’s five force model
analysis and detailed profiles of top industry players. The report also
includes a review of micro and macro factors essential for the existing market
players and new entrants along with detailed value chain analysis.
Reasons for
Buying this Report
- This report provides pin-point
analysis for changing competitive dynamics
- It provides a forward looking
perspective on different factors driving or restraining market
growth
- It provides a technological growth
map over time to understand the industry growth rate
- It provides a seven-year forecast
assessed on the basis of how the market is predicted to grow
- It helps in understanding the key
product segments and their future
- It provides pin point analysis of
changing competition dynamics and keeps you ahead of competitors
Browse More Reports on Food & Beverages Market: http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html
About Us:-
Transparency Market Research (TMR) is a
market intelligence company providing global business research reports and
consulting services. Our exclusive blend of quantitative forecasting and trends
analysis provides forward-looking insights for thousands of decision-makers.
TMR’s experienced team of analysts,
researchers, and consultants use proprietary data sources along with various
tools and techniques to gather and analyze information. Our business offerings
represent the latest and the most reliable information which is indispensable
for businesses to sustain their competitive edge.
Contact Us
Sheela AK
State Tower,
90 State Street,
Suite 700,
Albany NY – 12207
United States
Tel: +1-518-618-1030
Browse
Market Researche Report:-
http://marketingresearchreport.blogspot.com
